Chocolate Chip Cloud Bread is a light, fluffy, and gluten-free treat made without traditional flour. It has an airy texture with a slightly sweet taste from honey and rich chocolate chips. Perfect as a dessert or a quick snack.
Recipe Info
- Prep Time: 10–15 minutes
- Bake Time: 15 minutes
- Total Time: ~30 minutes
- Yield: 6–8 pieces
- Difficulty: Easy
Ingredients
- Egg whites – 200g
- Cornstarch – 20g
- Honey – 2–3 tbsp
- Vanilla extract – 1 tsp
- Chocolate chips – 100g
Instructions
1. Whip Egg Whites
Beat egg whites until foamy.
Add honey and vanilla, then continue beating.
2. Add Cornstarch
Sift in cornstarch and beat until stiff peaks form.
3. Fold Chocolate Chips
Gently fold chocolate chips into the mixture.
4. Shape
Spoon small portions onto a parchment-lined baking tray.
5. Bake
Bake at 180°C (356°F) for about 15 minutes until lightly golden.
6. Cool & Serve
Let cool before serving.
Key Tips
- Use room temperature egg whites for better volume
- Ensure bowl and beaters are clean and grease-free
- Do not overmix after adding chocolate chips
Texture & Taste
- Texture: Light, airy, fluffy
- Taste: Slightly sweet with a rich chocolate flavor
Storage
- Refrigerator: 2–4 days (airtight container)
- Freezer: up to 3 months
Serving Ideas
- Serve with coffee or tea
- Add a drizzle of chocolate or honey
- Enjoy as a light dessert or snack
